cleglue
Head Chef
I decided to not leave the WSM unattended on Monday. I just finishied putting the 7.4 pound boston butt on the smoker. I'm using the WSM today. The temp of the smoker is 264 and the but is 43. I closed all of the draft vents for now to get the temp down below 250. Exhaust vent is fully open. I'm striving for 225 to 250. It went on a few minutes before 6AM EDT.