GotGarlic
Chef Extraordinaire
This interesting recipe was in February's Food & Wine magazine, used in a version of creamed spinach: http://www.foodandwine.com/recipes/salted-herbs
TaxLady, I was wondering if this is something you use and recommend. The article says it can be used on steak, poultry, fish and vegetables. Any tips?
TaxLady, I was wondering if this is something you use and recommend. The article says it can be used on steak, poultry, fish and vegetables. Any tips?