I tasted my first one today. Excellent! They are pink versus a gold, red, or orange tomato and very low acid. They are as large [some are larger] than the Beef Steak tomatoes right next to them. I have Sun Gold Cherry, Sweet 100 Cherry, Roma, Beef Steak and Mortgage Buster all in one garden. It looks like a jungle and if you're not careful, something will reach out and grab you. . Back to the Mortgage Busters, they are as I said, large, low acid and very meaty; also, fairly prolific, and tasty.
Anyone else grown/eaten these tomatoes?
Anyone else grown/eaten these tomatoes?