Kayelle
Chef Extraordinaire

I'm looking for sympathy.......I brought home a LOT of expensive dried Porchini mushrooms from Italy and discovered they are full of Italian "critters".
Like most everybody, I've had to throw out flour and grains with bugs and have learned to keep them in the freezer but I never gave the mushrooms a thought. That's about the most expensive food mistake I've ever made, and I sure can't return them.
Having a hissy fit.........

