We like this with grilled chicken or beef and I usually end up doubleing it and as is it serves 6-10
2-cloves minced garlic
1-onion finely diced, I use yellow or white
3-tab. freshly chopped flat leaf parsley
1-tea. dry marjoram or more if you like the taste
1-tea. salt
2-grinds black pepper, coarse grind
1/3-c. peanut oil
2-tab. wine vinegar
1-1/2 lbs. fresh mushrooms, sliced
1/4 lb. butter
1/2-c. fresh bread crumbs, I like to use sourdough french
1/4-c. freshly grated parmesan
put garlic,onion,parsley,marjoram,salt,pepper, oli and vinegar in a good sized bowl. there is very little liquid. Add mushrooms and marinate 3 hrs. Stir often.
Melt 1/2 the butter in heavy skillet. Remove mushrooms from marinade with slotted spoon and put in skillet. Cook over high heat 1 min, stir often.
Butter a shallow 1-qt. baking dish and put mushrooms in it. Sprinkle with the bread crumbs and cheese dot with remaining butter. This far and the recipe can be held in refrigerator for up to 6 hrs. Place dish under preheated broiler for 6-7 min to brown before serving.Watch closely so it doesn't burn.
enjoy,
kadesma
2-cloves minced garlic
1-onion finely diced, I use yellow or white
3-tab. freshly chopped flat leaf parsley
1-tea. dry marjoram or more if you like the taste
1-tea. salt
2-grinds black pepper, coarse grind
1/3-c. peanut oil
2-tab. wine vinegar
1-1/2 lbs. fresh mushrooms, sliced
1/4 lb. butter
1/2-c. fresh bread crumbs, I like to use sourdough french
1/4-c. freshly grated parmesan
put garlic,onion,parsley,marjoram,salt,pepper, oli and vinegar in a good sized bowl. there is very little liquid. Add mushrooms and marinate 3 hrs. Stir often.
Melt 1/2 the butter in heavy skillet. Remove mushrooms from marinade with slotted spoon and put in skillet. Cook over high heat 1 min, stir often.
Butter a shallow 1-qt. baking dish and put mushrooms in it. Sprinkle with the bread crumbs and cheese dot with remaining butter. This far and the recipe can be held in refrigerator for up to 6 hrs. Place dish under preheated broiler for 6-7 min to brown before serving.Watch closely so it doesn't burn.
enjoy,
kadesma