Vermin999
Executive Chef
Last Monday just as I was going to bed I got a severe nose bleed that just wouldn't stop and my blood pressure was through the roof.. My Wife called 911 and I got to spent 4 glorious days in Intensive care with plugs up both nostrils. One of them didn't come out till last Friday. That is why I haven't been around if anybody noticed. Long story short it was a major wake up call and I need to change my lifestyle and eating habits.
Anyway off of my soapbox and just because I have to eat better doesn't mean it needs to taste bad.
Some COTC and waffle fries on the grill
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_0_0cd5c7c90fe5f62bcba0531d7a3216cf.jpg&hash=ebcaf82e46674f2e57a803bd9d122141)
Sauteed some mushrooms
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_1_f1c96f0581071742d75dd92ce7b9d31e.jpg&hash=252895e61c12ba0d3707a8e505b68bdd)
Some 1/4 lb bison burgers grilling up. Seasoned with pepper only, got to watch my salt intake too.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_2_214701599c7be6f809bdf41102cee48b.jpg&hash=2206d1cfed2b5f3001ef9c04c1f5b4f8)
Topped the burgers with some mushrooms
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_3_bbbed38154b6aaa155ae926f60e0559e.jpg&hash=afa51437b7db6c3c14fd5a9de316c80b)
and swiss cheese.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_4_f85d6b4089f59d891bdb666c00c46db3.jpg&hash=fb23904903cec6bad59eb77cb89ae1a3)
My plate. Thanks for looking and listening!!!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_5_10bc525e9b7935dd1ff55bafbc86c00a.jpg&hash=a4822e330ce937867c3c3ef9c4a7a115)
Anyway off of my soapbox and just because I have to eat better doesn't mean it needs to taste bad.
Some COTC and waffle fries on the grill
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_0_0cd5c7c90fe5f62bcba0531d7a3216cf.jpg&hash=ebcaf82e46674f2e57a803bd9d122141)
Sauteed some mushrooms
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_1_f1c96f0581071742d75dd92ce7b9d31e.jpg&hash=252895e61c12ba0d3707a8e505b68bdd)
Some 1/4 lb bison burgers grilling up. Seasoned with pepper only, got to watch my salt intake too.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_2_214701599c7be6f809bdf41102cee48b.jpg&hash=2206d1cfed2b5f3001ef9c04c1f5b4f8)
Topped the burgers with some mushrooms
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_3_bbbed38154b6aaa155ae926f60e0559e.jpg&hash=afa51437b7db6c3c14fd5a9de316c80b)
and swiss cheese.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_4_f85d6b4089f59d891bdb666c00c46db3.jpg&hash=fb23904903cec6bad59eb77cb89ae1a3)
My plate. Thanks for looking and listening!!!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_258066_5_10bc525e9b7935dd1ff55bafbc86c00a.jpg&hash=a4822e330ce937867c3c3ef9c4a7a115)