smoke king
Sous Chef
I've been cooking/baking for about 5 years now (thanks food network!). I really enjoy the baking, and I've taught myself some decorating techniques-nothing too elaborate mind you, but over the years I started making "themed" birthday cakes-you know, cartoon characters, rock band logos, etc, and have developed quite a knack for fondant. but......
Why do my cakes always come out so dry? I've taken to using box cakes, and they come out perfect everytime!
Its not a big deal I guess, cake is cake-but its really starting to bother me!
Any thoughts on what I'm doing wrong?
Why do my cakes always come out so dry? I've taken to using box cakes, and they come out perfect everytime!
Its not a big deal I guess, cake is cake-but its really starting to bother me!
Any thoughts on what I'm doing wrong?