bbquzz
Master Chef
It was a beautiful day in Ohio that could not be wasted so I ran out and got a rack of spares from the local super store. Having never done spares I watched Chris Allingham's (TVWB) video on how to trim St Louis spares. Cut them down, rubbed the with some SuckleBusters Hoochie Mama and got them on the WSM.
Here they are out of the bag.
After the trim down.
Rubbed'em down.
Ready to smoke.
A couple hours in.
Thanks to the CyberQ II I can watch the game and the WSM all at the same time.
Ready to eat. Actually already at the trimmed meat at halftime and the smaller half before taking this picture. College football makes me hungry.
All in all it was a good Saturday, Hokies won, Buckeyes won and may first St. Louis spares came out tasting great.
Here they are out of the bag.
After the trim down.
Rubbed'em down.
Ready to smoke.
A couple hours in.
Thanks to the CyberQ II I can watch the game and the WSM all at the same time.
Ready to eat. Actually already at the trimmed meat at halftime and the smaller half before taking this picture. College football makes me hungry.
All in all it was a good Saturday, Hokies won, Buckeyes won and may first St. Louis spares came out tasting great.