Griff
Master Chef
I knew that subject heading would get the attention of those whose minds dwell in the gutter. Actually, I'm smoking a meatloaf as I type. I'm trying Shawn's parchment technique. It's getting to be spring here and time to start cleaning out the freezer to make room for salmon and halibut. I still had some deer burger left from my brother-in-law so I mixed a pound of that with a pound of ground beef and a pound of Jimmy Dean hot and built a meatloaf. I'm saving the last of the moose burger for the WSM Smoke day so I can smoke my state mammal.
Griff
Griff