I'm trying to make a low calorie low fat Mexican lasagna and it came out OK, but it seems to be missing something. I can't seem to put my taste buds on what needs to be added.
Here are the ingredients.
1 1/2 pounds 97/3 ground beef
1/8 teaspoon sea salt
1/8 teaspon ground black pepper
1.25 oz pacage low sodium taco seasoning mix
15 ounces part skim ricotta cheese
1/4 cup reduced fat sour cream
27 ounces canned whole green chilies
2 tablespoons tabasco sauce
4 six inch corn tortillas
Anyone have some suggestions on what ingredient it may be missing?
Here are the ingredients.
1 1/2 pounds 97/3 ground beef
1/8 teaspoon sea salt
1/8 teaspon ground black pepper
1.25 oz pacage low sodium taco seasoning mix
15 ounces part skim ricotta cheese
1/4 cup reduced fat sour cream
27 ounces canned whole green chilies
2 tablespoons tabasco sauce
4 six inch corn tortillas
Anyone have some suggestions on what ingredient it may be missing?