BAPyessir6
Senior Cook
As I have never used a Smoky mountain smoker, I don't know how to care for it now. I cleaned it as well as I could using either baking soda, soap and water, and soaked the rusty screws/bolts/etc. in either vinegar or weak citric acid to remove the rust. I'm very happy with how it looks! I'll probably try smoking some chuck or spatchcock and smoke a chicken on Monday (as I have both in my freezer) but do I need to oil it/season it like cast iron? It's so shiny now!