cflatt
Sous Chef
Picked up almost 20.6 pounds at sams the other day . Cut it in half , rubbed with S&P and let it go. Put it on Friday 2:00 PM and took it off Saturday about 11:00. My brother came over to help pull it (and eat it). about half way through the pull we both realized there were no pics of the finished pieces so we got a couple of pics of the pulled stuff. almost 21 pounds yielded just under 12 cooked. Made a great dinner and had plenty vac sealed and in the freezer after.
Weight
Full shot
out of the wrapper
half coated and ready
other half
pulled
Weight
Full shot
out of the wrapper
half coated and ready
other half
pulled