aesthete
Assistant Cook
I didn't know if i should post this here, or in outdoor cooking.
I just got back from a trip to my hometown, and eating at my favorite fish fry restaraunt made me want to have a fish fry of my own. I've never done it before, so I could use any advice. I have one of those turkey cookers to fry with. If I need a basket, i don't have one, but It probably wont be difficult to get one.
I was thinking I was going to use Canola Oil.
WHiting for the fish. (i have a great fish market to go to, so if there's a great fish fry fish, i'm open to suggestions. I've just usually had whiting)
Was going to grind some whole wheat flour for the coating, with some spices.
Probably just pick up a packet of hushpuppy mix unless I find a good recipe soon.
in addition to advice on the fish fry, anything I should give a shot while my deep fryer is up and running?
I just got back from a trip to my hometown, and eating at my favorite fish fry restaraunt made me want to have a fish fry of my own. I've never done it before, so I could use any advice. I have one of those turkey cookers to fry with. If I need a basket, i don't have one, but It probably wont be difficult to get one.
I was thinking I was going to use Canola Oil.
WHiting for the fish. (i have a great fish market to go to, so if there's a great fish fry fish, i'm open to suggestions. I've just usually had whiting)
Was going to grind some whole wheat flour for the coating, with some spices.
Probably just pick up a packet of hushpuppy mix unless I find a good recipe soon.
in addition to advice on the fish fry, anything I should give a shot while my deep fryer is up and running?