lyndalou
Head Chef
I am having corned beef tonight (2 couples coming over). I am thinking that I put it in too soon. I have 2 briskets - one is a little over 3 pounds and the other about 2 + lobs. The pkg called for cooking 1 hour at 300 deg. for each pound of meat. I figured 5 hours plus standing time. Do you think I'm okay or should I pull it out and cut back on the time?