russianrocket
Assistant Cook
- Joined
- Feb 13, 2003
- Messages
- 1
Hi all,
I am trying to make a special dinner for my wife tomorrow night and I have a receipe for marinade for Yellow Fin Tuna that I will grill. It calls for on Jalepeno Pepper to be minced, with the seeds. I have seen "minced jalepeno's" in the can at the store but decided to mince my own.
One problem: how do I mince this pepper?! Do I just chop it up as fine as possible? Can someone please explain this process to me? Thanks. :?
I am trying to make a special dinner for my wife tomorrow night and I have a receipe for marinade for Yellow Fin Tuna that I will grill. It calls for on Jalepeno Pepper to be minced, with the seeds. I have seen "minced jalepeno's" in the can at the store but decided to mince my own.
One problem: how do I mince this pepper?! Do I just chop it up as fine as possible? Can someone please explain this process to me? Thanks. :?