I have been looking around at just about everything for months and all I have come up with is that I am more confused now than when I started!
I need a couple small sauce pans (or pot) and a saute pan for now.
I have a Faberware set now that the nonstick coating is flaking off and the lids are not fitting even any longer.
I have to admit I have used metal spoons on occasion and that is probably why nonstick is flaking.
I have looked at the normal stuff - Circulon, Analon, Le Creuset, kitchenaid, etc.
I have liked the looks of the Le Creuset but not sure if this is the way to go.
This will be for everday cooking. I hope I gave enough info.!
Thanks for the help!
I need a couple small sauce pans (or pot) and a saute pan for now.
I have a Faberware set now that the nonstick coating is flaking off and the lids are not fitting even any longer.
I have to admit I have used metal spoons on occasion and that is probably why nonstick is flaking.
I have looked at the normal stuff - Circulon, Analon, Le Creuset, kitchenaid, etc.
I have liked the looks of the Le Creuset but not sure if this is the way to go.
This will be for everday cooking. I hope I gave enough info.!
Thanks for the help!