lyndalou
Head Chef
Hi
Next Sunday, 2/17 I am having a party for my DH's b'day. It will be at one o'clock in the afternoon. This is so folks can come right over after church services. We live in a kind of rural area, and it's a "schlep" to get to my house.
Anyway, among other things, I will be serving a mushroom pate, hummus, stuffed grape leaves.My home is small , so I am serving things that people don't have to sit at a table to eat.I would like to prepare these items 2-3 days in advance. Do you think they will hold well?
Any info will be greatly appreciated.
Lyndalou
Next Sunday, 2/17 I am having a party for my DH's b'day. It will be at one o'clock in the afternoon. This is so folks can come right over after church services. We live in a kind of rural area, and it's a "schlep" to get to my house.
Anyway, among other things, I will be serving a mushroom pate, hummus, stuffed grape leaves.My home is small , so I am serving things that people don't have to sit at a table to eat.I would like to prepare these items 2-3 days in advance. Do you think they will hold well?
Any info will be greatly appreciated.
Lyndalou