Entertain4Fun
Assistant Cook
Hi there, I made some ribs last week by baking on low heat for 4 hours in a pan with some water. Then I brushed with sauce and broiled. They were really good, but I DIDN'T like the sauce. It was a sauce made with catsup and chili sauce. I'm trying to replicate some ribs I've had before, but don't have any idea where to start for the sauce (it wasn't BBQ'ish)
Therefore, I need some ideas of what you guys use for sauce on pork ribs.
Thanks!
Therefore, I need some ideas of what you guys use for sauce on pork ribs.
Thanks!