Saphellae
Head Chef
I was wondering what the pros and cons of boiling ribs before throwing them in the oven would be. I have heard they lose quite a bit of flavor if you boil them first - is this true? I would be boiling them in a mixture of garlic, pepper, soy sauce and an onion. I don't have to do it this way though - I picked up a case of Guinness for beef au jus sandwiches I am making this week, so I can also use Guinness for the ribs. Any ideas?
I'm going to be making homemade salt and vinegar thick chips to go with the ribs, too.
Thanks!!!
* Saph *
I'm going to be making homemade salt and vinegar thick chips to go with the ribs, too.
Thanks!!!
* Saph *