Nick Prochilo
Chef Extraordinaire
Yesterday a good friend and fellow volunteer firemen with me passed away. He was at work and had a massive heart attack and was gone. Please remember him in your prayers. He was also scheduled to cook a dinner at the firehouse next Saturday for about 80 people. I got the call last night to put the dinner on. Dinner is gonna be filet mignon with shrimp cocktail as an appitizer. They are doing a Texas theme and asked for something "Texas" for the cocktail hour. I'm gonna do chili, brisket, baked beans. I'm looking for a few more suggestions.