Hey, everybody!
I'm a newbie from Minneapolis . . . and it's COLD here . . . as I'm sure you all know from watching the weather channel.
So, I've been making stock for years but have run into something I'm not sure about. Made stock from our thanksgiving turkey, didn't get around to getting rid of the bones and ended up freezing the stock and bones together. Question is: Is the stock still okay?????
Thanks to all and I'm excited to take a look around at all the other stuff on this awesome site.
Lisab222
I'm a newbie from Minneapolis . . . and it's COLD here . . . as I'm sure you all know from watching the weather channel.
So, I've been making stock for years but have run into something I'm not sure about. Made stock from our thanksgiving turkey, didn't get around to getting rid of the bones and ended up freezing the stock and bones together. Question is: Is the stock still okay?????
Thanks to all and I'm excited to take a look around at all the other stuff on this awesome site.
Lisab222