Griff
Master Chef
I've got a Genesis 1000 LX, I'm not sure but it's probably 7 or 8 years old. It needs some new grates. You think PCI is the way to go?
Griff
Griff
For me, it came down to several discussions on TVWB back between March and June of '04 on the flavorizer bars and grates. I needed both and the flavorizer bars only came in SS or the original. Grates, however, came in the original stamped and coated, stamped stainless steel and porcelain coated iron. I was going to get the stainless steel grates until I found out that the PCI grates were not stamped and weighed about twice as much as the SS grates, thus having better heat retention for searing. I also read that the SS grates are plated and that plating cracks with the temperature changes and the steel starts rusting. The PCI grates cost a bit more but should last much longer from what I've read.Greg Rempe said:Why do you two like the PCI grates better than the SS grates...I am going to do some replacing of flavorizor bars and grates this spring. :!: