Chef Wil
Cook
Hi folks. I am the chef of a small Gold Country cafe in California. The hotel the cafe is in was built in 1857 and is still one of the oldest eateries in the county.
I started in the kitchen at the ahawanee hotel in Yosemite CA in 1972 and had my own restaurant for 9 years. I married my lead waitress in 1973 and have raised 3 children with her. She is still my lead waitress and has been all through our marriage.
We grow many of our own organic herbs for home and the cafe and I also have 3 Koi ponds, 1 at the hotel.
I started in the kitchen at the ahawanee hotel in Yosemite CA in 1972 and had my own restaurant for 9 years. I married my lead waitress in 1973 and have raised 3 children with her. She is still my lead waitress and has been all through our marriage.
We grow many of our own organic herbs for home and the cafe and I also have 3 Koi ponds, 1 at the hotel.