Nov 13, 2008 #21 D dave the baker Sous Chef Joined Sep 9, 2008 Messages 764 Location southern california I'm ISO a recipe for sub (grinder) rolls like you get in the grocery store bakery. Light, with a thin crust; not chewy. Anyone got any ideas???
I'm ISO a recipe for sub (grinder) rolls like you get in the grocery store bakery. Light, with a thin crust; not chewy. Anyone got any ideas???