First time propane griller here. Really big fan of grilling and it seems propane is just too convenient to pass up. It's basically an old 2 burner char broil griller with some sort of flame protector in the bottom of it (if that gives you an idea of what its like).
I still haven't perfected making burgers with it though and need some tips. I know your suppose sear it on one side for 5-6 minutes them flip and cook for another 3-4 minutes (or at least I was told). Your not suppose to smush the patties either, ect ect. They keep coming out burnt on the outside and not so done on the inside though.
The burning probably contributes from the High setting and because the flame picks up. I currently don't close the lid either. Should I close the lid and put it on medium or so?
Also, where should I actually put the burgers on the grill? It seems as though my left side gets hotter. Not to mention I don't know whether or not to put it close to the center ( where the flame protector covers) or to put it closer to the far back and far front. Thanks!
I still haven't perfected making burgers with it though and need some tips. I know your suppose sear it on one side for 5-6 minutes them flip and cook for another 3-4 minutes (or at least I was told). Your not suppose to smush the patties either, ect ect. They keep coming out burnt on the outside and not so done on the inside though.
The burning probably contributes from the High setting and because the flame picks up. I currently don't close the lid either. Should I close the lid and put it on medium or so?
Also, where should I actually put the burgers on the grill? It seems as though my left side gets hotter. Not to mention I don't know whether or not to put it close to the center ( where the flame protector covers) or to put it closer to the far back and far front. Thanks!