New York Vendor "Red Hots" Hot Dog Sauce

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
If this is anything close to the hot dogs I've had in New York, this is good.

New York Vendor "Red Hots" Hot Dog Sauce

2 large onions (sliced thin and quartered)
1/3 cup bottled chili sauce.
1 tbsp. water.
1 tbsp. distilled white vinegar.
3/4 tsp. sugar.

INSTRUCTIONS:

Pre-Heat Oven to 500â€*

On 14 X 14 inch square piece of aluminum foil, mix all ingredients together, stir until well blended.

Bring 2 opposite sides together and fold edges over 3 times; then fold ends over the top.

Bake in pre-heated oven for 30 minutes.

When sauce is completed, combine with favorite mustard on your hot dogs.

*NOTE: The sauce was/is cooked this way so that it can be stored and re-heated as needed, especially in/on the vendors carts/stands in New York City.ALTERNATE METHOD:

Combine all ingredients in a small saucepan.

Stir continually while bringing to a boil, reduce heat and simmer until thickened.
 
Last edited:

ZoVe

Assistant Cook
Joined
Mar 15, 2005
Messages
42
Location
Ohio
Rainee, that might be it! I am going to try it and see. if this is I am going to hug you!!!!
 

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