No Egg Waffles

[norgeskog]

These are from my Eat The Norway cookbook and are quite good. They usually take a little longer to brown in the waffler.

NO EGG WAFFLES

1 pint sour cream
6-8 Tbs water
1 tsp baking powder
1-1/4 cup flour
1 tsp salt

Mix all ingredients until smooth. Let stand for 5-10 minutes before baking. We serve them with gjetøst (Norwegian goat cheese), jam, or sour cream and berries.

 

[Darkstream]

Have you got something low/no fat/sugar to put on them?

A waffle completement nu on it's own is quite unappetising.

Do not suggest fruit, it is normally unobtainable in my location.

 

[norgeskog]

Have you got something low/no fat/sugar to put on them?

A waffle completement nu on it's own is quite unappetising.

Do not suggest fruit, it is normally unobtainable in my location.

I can only suggest canned fruit then, but we eat them warm with just butter as well. If you can get coolwhip it is low cal.

 

[DampCharcoal]

This may sound goofy but I normally cannot abide pancakes or waffles because they're too filling for me. Would leaving eggs out make a difference? This recipe looks good!

 

[norgeskog]

This may sound goofy but I normally cannot abide pancakes or waffles because they're too filling for me. Would leaving eggs out make a difference? This recipe looks good!

Yes, I like them and use them when I am out of eggs, or sometimes when I fee I have eaten eggs too often. Do not necessarily believe in the 'egg' scare thing, but you never know.

 

[Darkstream]

Irrelevant, but intersting:

Some canned, preserved fruits ARE better than fresh. So it is not a stupid suggestion.

However, they are invariably packed in sugar syrup. Slower acting, but as poisonous as arsenic to me. But thanks for the suggestion.

I have never made waffles wih eggs. Fanny Farmer has a number of waffle recipes, at least one of which is sans egg.

If anyone wants it I can post it. But I suspect you all have it in your own kitchens.