Good as those photos look, I'm not tempted tonight because we has a delicious, non-photographed dinner.
Got some just-caught Lake Erie walleye at the store. *swoon* Dusted it up just a bit with The Spice House's Florida Seasoned Pepper, grilled it, and added some sides: leftover mac-and-cheese, steamed broccoli, Brussels sprouts. Chased it all down with a Great Lakes amber Lager, "Elliot Ness".