Smokey Lew
Head Chef
Rain moves in before I can get my tri-tips on the grill!
Tri-tips with Santa Maria rub plus something extra on the grill
Grilled over direct heat and turned over three times for good sear.
Used indirect method until internal temp. reaches 125 to 130 degrees or so.
The finished product with Chimi Churri salsa, marinated pepper salad with pine nuts and raisins
plus swiss chard from the garden. Unfortunately, the little something extra on the grill and the
San Diego Charges game got in the way. I overcooked the tri-tip!! Still tastes good though.
Tri-tips with Santa Maria rub plus something extra on the grill
Grilled over direct heat and turned over three times for good sear.
Used indirect method until internal temp. reaches 125 to 130 degrees or so.
The finished product with Chimi Churri salsa, marinated pepper salad with pine nuts and raisins
plus swiss chard from the garden. Unfortunately, the little something extra on the grill and the
San Diego Charges game got in the way. I overcooked the tri-tip!! Still tastes good though.