Lo Mein - vegies were bok choy, mushrooms, sweet red pepper, scallion.
I scarfed it down so fast I don't even know if it was good. Think I was hungry..
When I make stir fry, I use linguini in place of Lo Mein noodles. Maybe not technically the same, but they taste good and I can find them anywhere.What noodles do you use for your Lo Mein? For the life of me, I can't find any fresh egg "Lo Mein" noodles at any Asian market near me. So I usually make my own, which is great, but I can't seem to find a good recipe for the noodles of the infamous Lo.
That could be the title of my autobiography!I was hungry and lazy
That's what I usually use. I used to feel that it was inauthentic, but then I saw a couple of Chinese YouTubers recommend that if you can't fine the right noodles.When I make stir fry, I use linguini in place of Lo Mein noodles. Maybe not technically the same, but they taste good and I can find them anywhere.
It's also reliably FAR less pricey.That's what I usually use. I used to feel that it was inauthentic, but then I saw a couple of Chinese YouTubers recommend that if you can't fine the right noodles.
I use the noodles from the Top Ramen packets. I just save or throw away the seasoning packet.When I make stir fry, I use linguini in place of Lo Mein noodles. Maybe not technically the same, but they taste good and I can find them anywhere.