So my wife and I recently got the Paula Deen non stick skillet. I cook alot of eggs/egg whites/eggbeaters and assorted "sticky" morning things. So here is my question.
1) Electric stovetop turned up to 5 of 10
2) Put egg in pan
3) When flipping egg, instead of the bottom being "white" it had a browned look.
Is that normal? I only used to use Pam in my old pan and never saw the underside of the egg change color. Since I am by no means a chef, I was hoping someone could elaborate on what happened?
1) Electric stovetop turned up to 5 of 10
2) Put egg in pan
3) When flipping egg, instead of the bottom being "white" it had a browned look.
Is that normal? I only used to use Pam in my old pan and never saw the underside of the egg change color. Since I am by no means a chef, I was hoping someone could elaborate on what happened?