Hi there! I was recently eating my mom's noodles and when I asked her how she cooked it, she said she bathed them in cold water for a while, then boiled it.
My question is, what happens when you put noodles in cold water and then hot water later? What's the difference between that and just putting it in hot water ?
The noodles were chinese thin dried noodles, not sure if it would make a difference if it was a different type of noodle.
My question is, what happens when you put noodles in cold water and then hot water later? What's the difference between that and just putting it in hot water ?
The noodles were chinese thin dried noodles, not sure if it would make a difference if it was a different type of noodle.