Nick Prochilo
Chef Extraordinaire
Okay Mike, I'll bite, I know the cornbread but what's the other stuff?
Ok Big Mike going to post the recipeBig Mike said:That be some Turnip Greens with the cornbread. MMMM Gooood
Big Mike said:I was feeling a bit homesick for Alabama
Big Mike said:I was feeling a bit homesick for Alabama
Looks like a fine mess of greens to me , now I am hungry , nice corn bread by the way!!!!
Yeah, that one slipped my mind.wdroller said:Unity said:Back in my original Illinois home, I grew up most of the way with spinach as the only green we ever had. Then as I was coming of age I discovered collard, mustard, turnip, and kale greens and I haven't been the same since. I had some good greens a couple times on our BBQ Tour.
--John 8)
(I like greens that fight back a little. Spinach, tho I'll still eat it, is just lame. :P )
Have you had Swiss chard?
007bond-jb said:Anybody try dandylion greens? I've been woundering bout em