So, a very pretty girl I know tried some Malta ice cream somewhere and now really wants some. She's going to happen to be at my house for her birthday soon, and I'd like to surprise her with some.
The problem is I have no clue how to do this. Most of the recipes I see online for soda ice cream are 4 cups soda, 14oz sweetened condensed milk, 1 cup milk (which I usually replace with cream, because who wants to live to 35?) However, Malta has a very distinctive taste, and I'm not sure if this is a great plan.
For the uninitiated, Goya is a soda made from barley malt and hops. If basically unfermented, sweetened beer. It's described as tasting like molasses. I don't think that that's right, but I can't think of a better way to describe it.
How would you guys go about making this?
The problem is I have no clue how to do this. Most of the recipes I see online for soda ice cream are 4 cups soda, 14oz sweetened condensed milk, 1 cup milk (which I usually replace with cream, because who wants to live to 35?) However, Malta has a very distinctive taste, and I'm not sure if this is a great plan.
For the uninitiated, Goya is a soda made from barley malt and hops. If basically unfermented, sweetened beer. It's described as tasting like molasses. I don't think that that's right, but I can't think of a better way to describe it.
How would you guys go about making this?