BAPyessir6
Senior Cook
My friend went to Panama 2 weeks ago and showed us tons of pictures, but I was most interested in the types of food she ate while there. One thing she said she had was a type of fruit (apparently called a Tree Tomato or Tamarillo) that was sort of in a watery/juice/thin jam consistency "broth", which was then fermented and eaten over whipped cream or ice cream. (She forgot to ask what it was called as she didn't speak Spanish and nobody there spoke English). Has anyone ever eaten something like this?
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