Andy M.
Certified Pretend Chef
A very long time ago, I bought some veal shanks at Costco and tossed them into the freezer. Out they came this Sunday for a dinner of Osso Buco Milanese.
They're in the oven right now simmering away.
I will also make some steamed broccoli, Risotto Milanese and gremolata to accompany the OB.
What's up with you all?
They're in the oven right now simmering away.
I will also make some steamed broccoli, Risotto Milanese and gremolata to accompany the OB.
What's up with you all?