I found an old thread on Old Bay Seasoning, but it was too old to reply to.
I just bought a jar of Old Bay at my favourite gourmet store yesterday. I have only had it on shrimp before but can't wait to try some of the ideas in that thread - french fries, seafood of all kinds, etc..
The Lady who owns the store said she uses it on chicken - anyone done this before? Any other ideas or tips on how to use it? I can't wait to experiment.
I guess it won't go very well in cake?
I just bought a jar of Old Bay at my favourite gourmet store yesterday. I have only had it on shrimp before but can't wait to try some of the ideas in that thread - french fries, seafood of all kinds, etc..
The Lady who owns the store said she uses it on chicken - anyone done this before? Any other ideas or tips on how to use it? I can't wait to experiment.
I guess it won't go very well in cake?