BreezyCooking
Washing Up
I only use butter (just regular unsalted - not clarified) when cooking eggs. While I do use oils & oil sprays for other applications (the outdoor charcoal grill, certain baking pans & dishes, etc.), I just don't care for them when it comes to cooking eggs - omelettes in particular. They never release from the pan as easily with oils as they do with butter - at least for me - & I don't care for the flavor. And you don't need an awful lot of butter to get the job done.