It is just about time for year in review stuff, what's the one new ingredient or dish you tried for the first time this past year?
For me it was tamarind. I was making a grilled tofu recipe for DW that called for tamarind paste as a key ingredient in the sauce. never did find the paste but I did purchase a block of tamarind (seeds and all) at a Tacoma Asian market. Love the unique flavor the sauce works equally well on chicken and pork.
For me it was tamarind. I was making a grilled tofu recipe for DW that called for tamarind paste as a key ingredient in the sauce. never did find the paste but I did purchase a block of tamarind (seeds and all) at a Tacoma Asian market. Love the unique flavor the sauce works equally well on chicken and pork.