Onion-Mustard Crusted Pork Loin

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Executive Chef
Jun 3, 2004
Onion-Mustard Crusted Pork Loin


2 pounds pork loin, trimmed of most of fat, boneless
3 tablespoons Dijon-style mustard
2 teaspoons soy sauce
1 large clove garlic, minced
1/2 onion, chopped
1/2 teaspoon rosemary
1 tablespoon olive oil

Preparation Tips:

1. Place pork roast on a roasting rack in shallow pan.
2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast.
3. Roast, uncovered, at 350 degrees for about 1 3/4 hours. Coat with any extra onion-mustard mixture during cooking.
4. Slice and serve.

Good served with oven-roasted potatoes or spicy rice, green beans and a tossed salad with vinaigrette dressing.
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