Well...Last night I was going to make some meat sauce for my pasta, so I started warming the pan with a little olive oil in it. To make a long story short, I realized that the meat was still a bit frozen, put in in the microwave to thaw, got to doing other things, and forgot the pan on the stove. Burned that olive oil right to the pan. How do it get it off? Or...is that the way the pan will be from now on. Kind of silver with a light brown birth mark??? Can you help?