Oriental Beef Steak and Noodles

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Emely333

Washing Up
Joined
May 1, 2011
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Oriental Beef Steak and Noodles

Ingredients :

4 beef eye round steaks, cut into 1/2-inch pieces
1/4 cup water
3 tablespoon hoisin sauce
1 tablespoon red wine vinegar
Vegetable oil
1 small cucumber, peeled, seeded, halved and sliced
1 small red bell pepper, cut into thin strips
1/4 cup sliced green onion
3 ounces cooked Chinese noodles, broken and drained
4 teaspoons chopped fresh cilantro, divided

Directions :

Combine water, hoisin sauce and wine vinegar; reserve. Heat large nonstick skillet over medium-high heat. Brush skillet lightly with oil. Add cucumber, bell pepper and green onion; cook and stir 1 minute. Stir in noodles, 1 tablespoon cilantro and half of reserved hoisin mixture. Remove to warm platter. Heat same skillet over medium-high heat until hot. Panbroil beef eye round steaks 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture to skillet, turning steaks to coat.
Notes: To serve, place steaks on noodle mixture. Spoon warm sauce over steaks. Sprinkle with remaining 1 teaspoon cilantro.


 
Last edited by a moderator:
That is my understanding, yes.
HMMMMMMM I guess I have been wrong I call people and things Asian :(

I have named my dishes Asian or Asian style ...... (whatever it is beef, chicken, veggie etc).

Sorry
 
According to Wickipedia, you are right. At any rate, the recipe looks good. When I first looked at it, I was thinking cubing the steak into 1/2 inch cubes. Now I am not sure whether the meaning was cubes or half inch thick steaks. Either way, I will try it.
 

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