ready to go!!
About 15 hrs in, 225 on the Traeger, 202 final temp
[/img]
Final product
We just had people put on either KC masterpiece or Cattlemans sauce
tasted real good!![/img]
BTW I messed up a little I thought- I, by mistake put the fat side down, I got real worried it may get too dry, but didn't feel like getting up at 4 am to flip them. Turned out OK, my wife liked it better, said it wasn't very greecey (sp?) at all., just fyi.

About 15 hrs in, 225 on the Traeger, 202 final temp
[/img]

Final product

We just had people put on either KC masterpiece or Cattlemans sauce
tasted real good!![/img]
BTW I messed up a little I thought- I, by mistake put the fat side down, I got real worried it may get too dry, but didn't feel like getting up at 4 am to flip them. Turned out OK, my wife liked it better, said it wasn't very greecey (sp?) at all., just fyi.