Depends on which cut. Do a search for pork cuts. You'll probably get a page that will have pictures of beef cuts as well. Since it is a animal that has legs and ribs and whatever, you'll have similar cuts as beef (or other hooved animal). You'll have shoulder, butt, tenderloin, ribs, stomach. What are you looking for? Something lean or something that cooks out long time?
Pork is really good. But be careful with the lean cuts. It only takes a few minutes to go from nice to "jerky" consistency when overcooked.