Uncle Bob
Chef Extraordinaire
Gretchen....please share the scalloped oyster recipe...I have a niece and nephew that lived...went to school in Charleston...they always raved about the food!
ironchef said:There's nothing (well, almost nothing) better than a freshly shucked Kumamoto Oyster. I once ate 58 of them at on oyster bar in downtown Portland.
Galleywench said:My Husband found this recipe and it is great!
1 can smoked oysters smashed
1 pk cream cheese
Roll out cream cheese between plastic wrap and make a rectangle as best as possible. Take off top layer and spread smashed oysters. Roll up like a jelly roll and serve with your favorite crackers mmmmmmm. Nothing easier
Uncle Bob said:We have a saying here in Mississippi/Louisana "only real Mississippians chew their raw oysters.........