Holdthescroll
Assistant Cook
- Joined
- Aug 29, 2007
- Messages
- 9
I've been trying my best to cook beef/bison on my skillet over a stove-top, but the meat never seems to entirely cook. I'm afraid that if I don't learn how to cook these meats properly, I'll end up with e-coli one of these days. Here's what I'm doing:
1) Put 1 lb of ground beef/bison on skillet
2) Turn stovetop to medium heat
3) Try my best to make the meat as cooked as possible
I always end up with pink spots in the middle of the meat. Is there anything I can do to cook these meats better? (also, I just bought ground turkey and plan on using the same cooking method)
I'm new to cooking, so don't judge ... lol.
1) Put 1 lb of ground beef/bison on skillet
2) Turn stovetop to medium heat
3) Try my best to make the meat as cooked as possible
I always end up with pink spots in the middle of the meat. Is there anything I can do to cook these meats better? (also, I just bought ground turkey and plan on using the same cooking method)
I'm new to cooking, so don't judge ... lol.