Gobo's post on peanutbutter balls got me remembering a similar recipe but with coconut. In that recipe the chocolate covering had a small-ish quantity of parafin wax added to it. I've made it and eaten it made that way and am still alive to tell the tale, but was wondering ...
... what's today's take on this? Is this a traditional ingredient in chocolate coverings??
... what's today's take on this? Is this a traditional ingredient in chocolate coverings??