SodiumPentathol
Assistant Cook
- Joined
- Jul 19, 2011
- Messages
- 42
Hey all, I have a partial leg of lamb (weight is just over 1kg or around 2lbs) that I thawed to cook tonight... And I don't know what to do with it! Normally I've cooked it with a marinade based with red wine, but I'm pregnant and paranoid since apparently only about 70% of the alcohol will cook off, so I need a new suggestion.
Any suggestions appreciated! Also, what are your preferred cooking times and temp?
Any suggestions appreciated! Also, what are your preferred cooking times and temp?