deelady
Executive Chef
Pasta Sauce with Sun-dried tomatoes and spinach
fast to make- only about 1/2 hour total.
for 2 people
·1/4 cup extra virgin olive oil
·1 Tbs. Fresh chopped garlic)-optional
·1/2 tsp. Salt
·1/4 tsp. Freshly ground black pepper
·1/4 cup fresh basil, chopped
·2 generous Tbs. Sun-dried tomatoes packed in oil, chopped
·1 cup fresh Roma or plum tomatoes, diced (about 3 tomatoes)
·2 1/2 Tbs. pine nuts, lightly toasted
·1 cup fresh spinach, roughly chopped
·6 oz. Spaghetti; (3 oz. per person)
·1 Tbs. Fresh Italian flat leaf parsley, chopped
Heat water to cook pasta.
In medium size pan, heat olive oil on medium high.
Add (garlic), salt, pepper, basil, sun-dried and fresh tomatoes.
Cook over medium high heat until the fresh tomatoes begin to wilt.
Add spinach and pine nuts.
Cook until spinach wilts.
Add cooked pasta, toss well and transfer to heated bowls.
Top each serving with the chopped parsley. Serve immediately.
fast to make- only about 1/2 hour total.
for 2 people
·1/4 cup extra virgin olive oil
·1 Tbs. Fresh chopped garlic)-optional
·1/2 tsp. Salt
·1/4 tsp. Freshly ground black pepper
·1/4 cup fresh basil, chopped
·2 generous Tbs. Sun-dried tomatoes packed in oil, chopped
·1 cup fresh Roma or plum tomatoes, diced (about 3 tomatoes)
·2 1/2 Tbs. pine nuts, lightly toasted
·1 cup fresh spinach, roughly chopped
·6 oz. Spaghetti; (3 oz. per person)
·1 Tbs. Fresh Italian flat leaf parsley, chopped
Heat water to cook pasta.
In medium size pan, heat olive oil on medium high.
Add (garlic), salt, pepper, basil, sun-dried and fresh tomatoes.
Cook over medium high heat until the fresh tomatoes begin to wilt.
Add spinach and pine nuts.
Cook until spinach wilts.
Add cooked pasta, toss well and transfer to heated bowls.
Top each serving with the chopped parsley. Serve immediately.