Jan 13, 2007 #1 S spicey Assistant Cook Joined Jan 13, 2007 Messages 2 what do you all think of danish pastry?
Jan 13, 2007 #2 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece I like its flaky and buttery taste especially the ones with custard and peach filling.
Jan 13, 2007 #3 OP OP S spicey Assistant Cook Joined Jan 13, 2007 Messages 2 yes, i do love its flakyness too.Dont you think its gives alot of trouble when making the dough.
Jan 13, 2007 #4 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece Yes indeed. Perhaps you could use ready-made dough. Better still, you can even try ready-made Danish!
Yes indeed. Perhaps you could use ready-made dough. Better still, you can even try ready-made Danish!
Jan 14, 2007 #5 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts Welcome aboard!
Jan 14, 2007 #6 T tsi88kid Senior Cook Joined Jan 8, 2007 Messages 225 Location everett, ma I just recently made danish in class it takes a lot of folding thats for sure.
Jan 14, 2007 #7 VeraBlue Executive Chef Joined Jul 10, 2006 Messages 3,683 Location northern NJ Love it...the more turns the better!